Fish Tacos
…Now prepare your fish. Pour the flour onto a plate or work surface. Season each filet of fish with salt and pepper and then dredge the fish in the flour,…
…Now prepare your fish. Pour the flour onto a plate or work surface. Season each filet of fish with salt and pepper and then dredge the fish in the flour,…
…to make a quick crema. Add this to your platter. Add sliced limes as well. Now it is time to cook your fish. Dry your fish filets with a paper…
…is gone Place your fish in a glass baking dish. Sprinkle fish with salt and pepper and bake for 20-25 minutes, or until fish is flaky Combine mango, tomato, onion,…
…boil – turn to low heat and cook for 15 mins or until all water is gone Place your fish in a glass baking dish. Sprinkle fish with salt and…
Spicy and exotic, a simple and delicious way to prepare fish! Preheat oven to 375°F. Rinse and dry the fish and place in a single layer, skin side down, in…
In a large stock pot, sweat the fish bones, then add the vegetables and sweat further. Once the vegetables and bones are translucent, add the wine and reduce by half….
Combine flour, salt and pepper in a shallow dish; thoroughly dredge fillets (discard any leftover flour). Heat oil in a large nonstick skillet over medium-high heat. Add the fish, working…
…reserved fish stock. Bring contents to simmer and add coconut milk and lime juice. Return to simmer once more and, after turning off heat, add fish. Allow to cook freely…
…Prepare the acadian redfish by lightly scoring the skin (this prevents the fish from curling in the pan). Season the fish with salt and pepper. Place the fish skin side…
…and broccoli. Cook for 4-5 minutes, then add fish, cook for another 3-5 minutes until fish is cooked and remove from heat. Serve over rice noodles garnished with fresh basil….
…to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about…
…Reduce over medium heat until thick and flavorful. Adjust the seasoning if necessary. For the fish: Open the gutted cavity of the fish and insert the wheels of lemon and…
…simmer until the fish is cooked through, about 10 minutes (this will depend on the size of your fish). Add the peas and season to taste with salt. Serve garnished…
…the pan. Cook the fish most of the way on the first side until only a little uncooked color remains. Flip the fish, add the thyme and butter to the…
…place a small amount of tomato confit (divide evenly) in a tight, compact pile. Place one fillet of fish on top of each pile. Pour 1/4 of the wine over…
…heart, place a small amount of couscous, peppers and onions (divide evenly) in a tight, compact pile. Place one fillet of fish on top of each pile. Pour 1/4 of…
…taste and serve immediately with the fish on top. For the fish, turn your broiler on high and adjust the oven rack to the middle of the oven. Rub…
…medium-high heat, heat the oil and then add the fish. Cook about 2-3 minutes on each side. Remove the fish and set it aside. Add the white wine to the…
…taste and serve immediately with the fish on top. For the fish, turn your broiler on high and adjust the oven rack to the middle of the oven. Rub the…
…coconut milk, one can of water (use the coconut milk can to utilize any coconut fat stuck to the sides), fish sauce and brown sugar. Stir and simmer for 12-15…
…cherry tomatoes, plus the fish sauce or soy sauce. Taste for salt and spiciness, adding more fish/soy sauce and red chilies as needed. Remove and discard the lemongrass bundle and…
…and olive oil. If you like, you can also use some of the oil from the sun dried tomatoes. Pulse a few more times and set aside. For the fish,…
…be made gluten-free with modifications.” —Samantha Castonguay Instructions Brown your protein of choice and add 1 tbsp. of chopped garlic, sambal oelek, soy sauce, and 1 tsp. of fish sauce…
…season with salt and pepper and transfer to a bowl. 2. Onto each of 8-10 long skewers, alternately thread a piece of fish or scallop, a slice of zucchini or…
…Let the coconut milk reduce by ⅓ so it is slightly thick. Add the tofu and bring the mixture back to a simmer. Add the fish sauce, lime zest and…
…hot to avoid the fish sticking. Place the fish on the grill flesh side down (this is the presentation side) and do not move them or try to release them…
1 can full-fat coconut milk ¼ cup Red curry paste 2 Tbsp palm sugar 1-2 Tbsp fish sauce 1 lb chicken breast, cubed Zest and juice of one lime 2…
This summer dish pairs well with fresh and bright Cilantro Lime Rice! Cut the fish into equal portions and blot dry with a paper towel. Generously season with salt and…
In a small bowl, whisk together lime juice, fish sauce, and sugar. Pour over all the other ingredients and toss to combine. This can be made up to 4 hours…
…salt and pepper. Heat the oil in a large heavy bottomed skillet over high heat. Make sure your oil is HOT before placing the fish in the pan. Place the…
…oil is heating prepare your sauce: combine the fish sauce, soy sauce, warm water, sugar and cornstarch in a small bowl and place it next to the stove. When the…
…Keep warm until ready to serve! Pour excess oil off of pan used to cook the fish. Start with a new pan if any black or burned areas are present….
…heat. Add the oil. Blot your salmon filets dry and season with salt and pepper. Place the fish presentation side down in the hot oil and let it sear for…
…until browned. Remove from pan, turn heat to medium low, add coconut milk and curry. Simmer for 4-5 minutes. Add fish sauce, vegetables, and chicken and simmer for an additional…
In a medium bowl mix together lemongrass, tamari, brown sugar, molasses, chili paste, and fish sauce. Heat a wok or frying pan to high heat with 3 Tbsp of sesame…
…we like “Soy Vey” Very Very Teriyaki Sauce or Mirin with fresh ginger. In a large bowl. Combine all of the veggies with fish or soy sauce and set aside….