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October 2014 › Class Calendar

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Practicing Mindfulness, with Pierre Zimmerman

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Economical Eats

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Preschool Chefs: Pumpkin Bread Pudding

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Cooking the Books: A Cookbook Club

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From Scratch Club (FSC) Food Swap

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Knife Skills

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Preschool Chefs: Eat, Cook, Learn: Pumpkin Soup

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Making Gluten Free Bread with Elizabeth Barbone

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Wellness Weekend Event: School’s in Session

Your Nutritional Guide to a Healthy Fertility

Emotional Eating and Bach Flower Remedies

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Wellness Weekend Event: School’s in Session

Kid-Tested Healthy Snacks

Juicing with the Season-Fall Juices

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Preschool Chefs with Go Kids: Pumpkin Chocolate Chip Cookies

Special Diet Recipe Swap & Support Group

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Ladies Night Out: Paleo

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Yoga in the Atrium: Gentle Vinyasa Flow

From Starter to Loaf: DIY Sourdough with Chris Davis

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Healthy Eating 101: Part 2 of a 3-Part Series: Toxicity and Chemicals

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Kids After School Kitchen: Curried Squash Soup

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