Halloumi from Cyprus

We are loving the ‘Official Grilling Cheese of Cyprus’ right now: Halloumi! Produced on the island of Cyprus, the blended milk for this famous Greek dairy delight comes from mountain sheep and goats who graze on local grasses, wild herbs and flowers.

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Once the milk is collected, it is heated slowly to transform into curds and whey which are then hand-filled into individual molds before cooking them a second time to retain their shape and texture. Only vegetarian-friendly rennet is used in the creation of this cheese!

As Halloumi does not melt well, we recommend pan-searing it with a little butter or oil then drizzle it with a wedge of lemon and a pinch of salt and serve with a crusty baguette. Add some roasted vegetables for an even tastier experience!

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Our absolute favorite way to make a snack out of Halloumi is to cut it into large cubes and skewer it with some pineapple then throw it on the grill for a nice, light char. The smoke of the grill really helps to develop the flavor of this Greek cheese while the juicy pineapple adds succulent sweetness. Looking to make a meal out of it? Add some cubed pork to your skewers and serve with a side of roasted vegetables for a meal the whole family will love!