SAUTÉED BRUSSELS SPROUTS WITH GARLIC AND PINE NUTS
Serves 4
1 pound small, firm, bright green brussels sprouts, rinsed, with stem ends and discolored leaves removed
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup pine nuts
2 large garlic cloves, minced
Salt and ground black pepper
Bring sprouts, 1/2 cup water, and salt to boil in 2-quart saucepan over medium-high heat. Lower heat, cover, and simmer (shaking pan once or twice to redistribute sprouts) until knife tip inserted into a brussels sprout center meets no resistance, 8 to 10 minutes. Drain well and cut in quarters. Heat oil in large skillet over medium heat. Add pine nuts; cook, stirring frequently, until nuts begin to brown, about 2 minutes. Add garlic; cook just until softened, about 1 minute. Stir in sprouts and cook, stirring constantly, until heated through, 2 to 3 minutes. Season to taste with salt and pepper and serve right away! |
