ROASTED RAINBOW ROOTS

2½ lbs. Pete’s Greens Rainbow Roots mix
¼ cup olive oil
Salt & Pepper to taste
3 Tbs. Stonewall Kitchen Roasted Garlic Onion Jam

Preheat oven to 375°. Scrub the skins of the vegetables and peel those you wish to be peeled. Cut root vegetables into 1” cubes and toss with olive oil, salt and pepper. Put them in a baking dish and roast 45-55 minutes. Check vegetables, by variety, for doneness with a fork. When pierced easily remove from oven and stir in jam. Serve warm.

Makes 6-8 side dish servings.