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seven days of the week. Call us at 802-863-2569 for
any questions you may have, but please do stop in the
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OVEN-CARAMELIZED
BRUSSELS SPROUTS WITH AUTUMN FRUITS
Serves 16 to 18 as part of a Thanksgiving
menu
2 1/2 pounds Brussels sprouts, quartered
1 medium to large onion, cut into 1-inch
chunks
2 medium apples (Honey Crisp, Braeburn,
Fuji), cored and cut into 1-inch wedges
2 firm ripe Anjou pears, cored and cut into
1-inch wedges
2 slices bacon, cut into 1-inch pieces
3 branches fresh thyme
16 large fresh sage leaves, torn
5 large cloves garlic, coarsely chopped
1/3 cup good tasting extra-virgin olive
oil
1/8 teaspoon hot red pepper flakes
2 tight-packed tablespoon brown sugar
Salt and fresh ground black pepper to taste
Preheat oven to 450°F. Slip 1 large
shallow pan into oven to heat up.
In a big bowl toss together all the ingredients.
Be generous with the salt and pepper.
Pull out the oven rack with the sheet pan
on it. Turn the vegetable-fruit blend onto
the pan. Spread mixture out on the pan in
a single layer, and bake 40 minutes, turning
several times, or until sprouts are easily
pierced with a knife and everything is nicely
browned. If necessary, run under the broiler
for a few moments to brown. You can make
this ahead of time. just cool, refrigerate,
and reheat at 375° for 30 minutes before
serving.
For
more of our amazing recipes, click below
~~~ More
Recipes~~~
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The Food Network was recently here at Healthy
Living filming for an upcoming show featuring
Boves
Restaurant. Stay tuned for more info
on the episode and air dates.
We're now carrying the new Brown & Jenkins
blend "Rise 'n Shine' Check out their
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Current Job Openings at Heatlhy Living.
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Gerard's Bread IS BACK at Healthy Living!
30 loaves every Wednesday!
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