We want our customers to live well, eat deliciously, and cook with passion! In that spirit, we’ve put together an ever-growing bunch of recipes we believe in. They’re tested by cooks and chefs who adore the kitchen, cooked and served in our own café, and gathered by foodies we know and love. All of our recipes incorporate seasonal, healthy ingredients that you can find in our store.
Fresh Spinach Feta Dip with Oregano
Loaded with chopped fresh spinach, this dip is tasty and nutritious. Use whatever combination of mayonnaise, sour cream and/or Greek yogurt suits you. Scoop it up with toasted pita wedges or crudites or use as a dressing in a falafel sandwich.
½ cup red onion, finely diced
2 cloves garlic, minced
2 TB fresh oregano, minced
Juice and zest of 1 lemon
¾ lbs fresh spinach, finely chopped
½ cup each mayonnaise, sour cream, Greek yogurt (or any combination to equal 1 1/2 cups)
½ cup feta or Cotija cheese, crumbled
½ tsp kosher salt
Freshly ground pepper
Thoroughly combine red onion, garlic, oregano and lemon zest in a bowl. Fold in the chopped spinach, mayonnaise, sour cream and yogurt combination, feta or Cotija, lemon juice, salt and pepper. Taste and adjust seasonings, adding more lemon, salt and/or pepper as needed. Allow to chill for at least a half hour to develop flavor.