We want our customers to live well, eat deliciously, and cook with passion! In that spirit, we’ve put together an ever-growing bunch of recipes we believe in. They’re tested by cooks and chefs who adore the kitchen, cooked and served in our own café, and gathered by foodies we know and love. All of our recipes incorporate seasonal, healthy ingredients that you can find in our store.
Raspberry Beurre Blanc
1 shallot; minced
8 oz white wine
2 oz lemon juice
1Tbsp heavy cream
12 Tbsp cold unsalted butter; cubed
1/2 pint raspberries, pressed through a sieve
Salt and white pepper; to taste
In a medium sauce pan over high heat combine shallots, white wine and lemon juice, and reduce to about 2 Tbsp. Add the cream to the reduction. Once the liquid starts to simmer reduce heat to low. Add the butter, one cube at a time, whisking first off the heat and then on the heat. Continue whisking butter into reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Whisk in raspberry juice. Season with salt and white pepper.