We want our customers to live well, eat deliciously, and cook with passion! In that spirit, we’ve put together an ever-growing bunch of recipes we believe in. They’re tested by cooks and chefs who adore the kitchen, cooked and served in our own café, and gathered by foodies we know and love. All of our recipes incorporate seasonal, healthy ingredients that you can find in our store.
**These recipes are proprietary property of Healthy Living Market and Cafe and may not be used for re-sale or re-distribution of goods. Use of recipes for commercial or re-sale production may result in legal action.
Fall Beet and Apple Salad with Celery and Walnuts
A beautiful bright pink salad full of flavor and crunch.
2 firm sweet-tart apples such as Fuji or Braeburn, thinly sliced or chopped
4 celery stalks, thinly sliced
1 small shallot, mince
Juice of 1 lemon
1 medium-large beet, matchsticks
3 TB chopped walnuts
3 TB olive oil
Salt and pepper to taste
Large handful baby spinach or arugula
Toss the apple slices, celery, shallot and lemon juice together in a bowl. Add the beet matchsticks, walnuts, olive oil, salt and a few grinds of black pepper, to taste. Let sit 10 minutes. Serve on a bed of baby spinach or arugula.