We want our customers to live well, eat deliciously, and cook with passion! In that spirit, we’ve put together an ever-growing bunch of recipes we believe in. They’re tested by cooks and chefs who adore the kitchen, cooked and served in our own café, and gathered by foodies we know and love. All of our recipes incorporate seasonal, healthy ingredients that you can find in our store.
Blue Cheese Dip with Bacon Dust and Endive Chips
4 Belgain endive or other edive variety; leave removed
4 strips bacon; cooked until crisp
1 cup sour cream
1 cup lowfat Greek yogurt
6 oz strong blue cheese; crumbled
2 cloves garlic; made into a paste
Salt and fresh cracked pepepr; to taste
In a medium bowl, mix together sour cream, yogurt, blue cheese, and garlic. Once well combined, season with salt and pepper and set aside. Pulse bacon in a cuisinart until tiny dusty pieces form. Fill each endive “chip” with a tablespoon of dip, sprinkle with bacon dust, and enjoy!