Tuscan Kale Salad

For the salad:

  • 2 large heads of kale (about ten cups in total); shredded
  • 1/4 cup shredded parmesan cheese

For the dressing:

  • 5 garlic cloves
  • 1/4 cup shredded parmesan cheese
  • 1/3 cup lemon juice
  • 1/2 cup EVOO
  • Salt and Pepper; as needed

Delicious and fresh tasting take on kale!

In a food processor, or with a mortar and pestle, grind garlic until smooth. If using a food processor, add all other dressing ingredients and process until smooth. If using a mortar and pestle, transfer to a medium bowl, add other dressing ingredients and whisk until fully combined. Toss with kale and additional cheese.