Open Positions New York

Front End Lead (Full-Time)

This person is the ultimate role model and leader for how things should be done on the Front End.  The Lead fills in for and supports the role of the Front End Manager in his/her absence and is our Front End Manager’s right hand man/woman on the Front End.  The FEL demonstrates organization, poise, true hospitality and dedication to assisting with training Front End Staff (cashiers and Guest Services), as well as the ability to wear several different hats and do skillful juggling of the many tasks necessary to excel in this position.  It takes a calm, organized and dedicated person to create excellence in this realm!

Guests and Managers throughout the store will be familiar with you and have an easy time relaying any news or needs regarding their Departments to you so that the entire store will run smoothly while you’re on duty.

We are looking for someone with at least 1 year of customer service, 1 year as a Front End Supervisor or equivalent leadership experience and will be experienced in cash handling and using a POS system.  The ideal candidate will be familiar with natural foods/grocery industry, have strong leadership skills, high energy, an ability to work in a demanding, fast-paced environment, and the ability to remain calm under stressful situations.  We are looking for a team-player, someone who acts as a role model and can lead by example, and someone who truly cares about our staff and guests and will go the extra mile to ensure that professional guest service and sensitivity is extended to guest’s and co-workers.

This is a full-time position. Four days a week 7:30AM-3:30PM

Apply online

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Meat and Seafood Associate (Full-Time)

We are currently looking for an energetic individual with a desire to learn butchery to work as our Meat & Seafood Counter Associate!

We take a lot of pride in our Meat & Seafood Department as it is truly like none other. Meat & Seafood Counter staff takes great pride in the work that they do, ensuring that our quality cuts of meat and delicious house made products are attractively merchandised and that our shelve are always abundantly stocked, clean and organized. We want to ensure the highest quality product is available for our guests, and our Meat & Seafood Counter staff ensures that product is always rotated, labeled and weighed properly always keeping all the finer details in mind. There is always a willingness to learn and be knowledgeable about the product so that this information can be shared with our guests.

Guests will be promptly and genuinely cared for when they approach the Meat & Seafood Counter and will be met by a knowledgeable staff member. Working CLEAN will be of paramount importance with Health Department standards always being present.

You will be the face of the department and be required to educate guests on our local meats, answer recipe questions and provide cooking tips to guests. Previous kitchen/customer service experience is preferred. Individuals should also have a proven ability to work independently.

This a full time position with the following schedule: Monday-Thursday 1:00PM-9:00PM

Apply online

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Café Prep Cook (Part Time)

Do you enjoy working in a fast-paced, energetic environment? Do you consider yourself a master in multitasking and a hard worker? If so, then Healthy Living wants you to join the team as our next Café Prep Cook.

Our Prep Cooks are responsible for completing prep lists that aid in the preparation of a range of culinary delights from eclectic to classic that include vegan, vegetarian, gluten-free and meat-loving options. These items are part of our hot bar, a la carte program, deli cases, as well as our “grab and go” case. Our Prep team is also responsible for cleanliness of the kitchen, and assists with ensuring a clean and well-stocked salad station, as necessary.

Ensures prep lists are completed; prep lists include but are not limited to tasks such as: washing and slicing fruits/vegetables, slicing & portioning meats/cheeses, making basic sauces, along with other necessary cafe items.  Assists in cleaning the kitchen to include: counter tops, sweeping and mopping the floor, and cleaning of equipment.  Ensures a fresh and appealing salad bar display; keeps the salad bar clean, well-stocked and properly rotated; checks and ensures freshness and quality of products and helps in breakdown at closing, as needed.

This is a part time position with the following schedule of 20 hours per week: 4:00PM-8:00PM 5 days a week.

Apply online

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Pastry Baker (Part-Time)

If you like to have your cake and MAKE it too. . .then keep reading! We are currently searching for our next amazing Pastry Baker in our bakeshop where our exceptional pastries and baked goods are adored by all.

Visually stunning and mouthwateringly delicious, the pastries and baked goods that come from our bakeshop are the cherry on top of our amazing cafe. The Pastry Baker is the keystone of the bakeshop operation. The excellent Pastry Baker takes the utmost care in the creation of his/her pastries, meticulously preparing each tart, cake, cupcake, custard and all other delectable dessert items for the cold case as if it were for his/her own special occasion. The excellent Pastry Baker ensures that product is prepped and ready for the AM Baker so that she/he can add the finishing touches to make the product dazzle for the eye of the beholder — our guests! You know a Pastry Baker has achieved excellence when she/he proves to be a team player that always communicates his/her needs to the Bake Shop Supervisor, Sous Chef and Executive Chef in a timely and effective manner. He/she brings a beaming, bright and positive attitude to the kitchen on a daily basis and infuses that energy into the people around him/her and into the entire HL community, even in the wee hours of the morning!

Our Pastry Baker assists with necessary prep and products that are needed to fill the grab and go case and the rack of non-refrigerated items such as tart boxes, crisps, bread puddings, puddings, quick breads, coffee cakes, pies, and other items as necessary/directed to include gluten-free and vegan products. The Pastry Baker also ensures the necessary prep and products are made to provide the AM Baker with product for the cold case such as tart shells & fillings, finished tarts, cupcakes, individual cakes, bars/brownies, and other items as necessary/directed to include gluten-free and vegan products

Interested individuals should possess at least 1 year baking/pastry experience, have at least 1 year in a professional kitchen environment and have a PASSION for all things sweet & delectable. The ability to work with a wide-range of ingredients is a plus along with experience with gluten-free and vegan products. Consistency is KEY along with the ability to follow recipes to ensure that our guests get the same great product each and every time. Finally, you MUST enjoy waking up before the sun rises; being a morning person is essential.

We offer excellent benefits, a fun and energetic work environment, and there is always the potential to learn and grow with us. We are looking for individuals who can make a long-term commitment. Come join a talented team that uses the best of what’s fresh, local and often organic to create delicious dishes.

This is a part time, 20 hour/week position

Apply online

 


We’re Looking for an Accountant (Full Time) –

– Job Located in Vermont

Meticulous attention to detail, strong organizational skills, a self-starter…does this sound like you? If so, we’d like to meet  you!You’ll be part of a 30-year old company that’s shown strong growth, has a dedicated staff, and puts FUN right up there with results!Qualifications:EDUCATION:DEGREE:  Bachelor’s degree in relevant field preferred or equivalent experienceEXPERIENCE:

  • A Bachelor’s degree in Accounting or Business preferred
  • 3 – 5 years previous Accounting experience using Accounting Software such as Sage, Great Plains or QuickBooks.

Essential duties and responsibilities:

  • Responsible for the weekly processing of payroll via PayChex web application
  • Assists with the management and forecasting of cash; including all payments and receipts
  • Ensures that all material cash and credit card variances are researched and resolved
  • Ensures the accurate and timely month end close via accruals for outstanding AP, recurring monthly expenses, prepaid, payroll, etc.
  • Maintains appropriate supporting documentation for financial close in compliance with IRS guidelines for document retention
  • Ensures transactions are properly coded in financial statements
  • Assists with the preparation of the financial reports
  • Reviews reconciliation and data entry work performed by third parties for accuracy
  • Researches vendor payment inquiries and reconciles vendor statements
  • Prepares and reconciled balance sheet accounts on a monthly basis
  • Assists with the year-end review and financial audit as well as the 401k audit
  • Assists Controller in balancing of GL accounts
  • Serves as a back up to the AP Specialist
  • Facilitates timely financial close process, including final review of closing entries
  • Reviews and approves monthly sales tax reporting for required states
  • Enters company credit card details into Accounting Software
  • Prepares bank and credit card reconciliations
  • Primary point of contact for tax accountant, vendor inquiries and third party provider
This is a full-time position.

Apply online