Open Positions New York

Cheese Associate (Full Time/Part Time)

Healthy Living is searching for our next GREAT Cheese Associate. We are a small team of individuals devoted to the beauty of cheese, artisan breads and fabulous baked goods.
The Healthy Living Cheese Department is an in-store gem that showcases cheese from not only around the world but also from our wonderful Vermont cheese makers. Our offerings are unique, diversified – and all delicious!

Our Cheese & Bread Associates ensure that the department is abundantly stocked, beautifully organized and merchandised effectively. She/he stocks only the highest-quality product (cheese, bread and baked goods), pulls out-dated product, as well as is responsible for cutting delicious cheese to the required specifications, weighing the cut product and ensuring it is labeled accurately. Our cheese & bread staff are also well known for their friendly, upbeat and knowledgeable customer service skills.

This position requires someone that is a self-starter; someone who can self-manage, stay on task, work independently and ensure that the department is maintained properly throughout the shift. This person must also be a dependable and reliable team-player as this is a small close-knit department. Holiday (November/December) availability is also a MUST!

Experience working with and a strong LOVE of cheese is required, along with proficient knife skills.

You must be available nights and weekends.

Apply Online

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Hot Bar Cook (Full Time)

With steam floating above and an outrageously delicious smell permeating through the air, the bounty of color and texture that makes up Healthy Living’s Hot Bar is without a doubt the most popular section of the café. With that being said, we are currently looking someone to maintain this wonderful area of the store as a Hot Bar Cook! Our hot bar cook creates a wide-range of culinary delights from eclectic to classic that includes vegan, vegetarian, gluten-free and meat-loving options. These items are part of a hot bar with 12+ daily options & 2+ soups for lunch and dinner, as well as a full Hot Bar for our weekend brunch. Hot Bar cooks in our Cafe are leaders and role models for other Cafe staff.

The excellent hot bar cook will create every dish for the hot bar as if it were for his/her own family dinner. This individual will take care to use only the freshest ingredients and ensures that recipes are being followed. The most excellent hot bar cook NEVER cuts corners in the cooking process, ensuring that every dish is consistent in flavor and appearance. The excellent hot bar cook also checks the hot bar regularly, anticipating the needs of our guests and re-filling when needed.

Interested individuals should possess at least 3 years of professional cooking experience, a desire to make fun, unique options, and the ability to work independently. This individual must also be able to work with a wide range of ingredients, have strong knife skills, and the ability to utilize a prep list. You must be self-motivated and able to work well with others as you will be part of a team producing excellent dishes.

This position offers a consistent, full-time, 40 hour/week schedule:
Friday-Tuesday 8:00am-4:00pm

Come join a talented team that uses the best of what’s fresh, local and often organic to create delicious dishes.

Apply online

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Meat and Seafood Associate (Part Time)

Interested in working with the freshest seafood and the finest local meats and poultry upstate NY has to offer?

We are currently looking for an energetic individual with a desire to learn butchery to work as our Meat & Seafood Counter Associate!

We take a lot of pride in our Meat & Seafood Department as it is truly like none other. We are working with local meat and poultry that is sourced from farms we know and trust. Likewise, our seafood is sourced for its exceptional quality and sustainability. Meat & Seafood Counter staff takes great pride in the work that they do, ensuring that our quality cuts of meat
and delicious house made products are attractively merchandised and that our shelve are always abundantly stocked, clean and organized. We want to ensure the highest quality product is available for our guests, and our Meat & Seafood Counter staff ensures that product is always rotated, labeled and weighed properly always keeping all the finer details in mind. There is always a willingness to learn and be knowledgeable about the product so that this information can be shared with our guests. The excellent Meat & Seafood Counter staff member is fully aware of his/her surroundings and provides guests their full and immediate attention. Guests will be promptly and genuinely cared for when they approach the Meat & Seafood Counter and will be met by a passionate and knowledgeable staff member. Working
CLEAN will be of paramount importance with Health Department standards always being kept in mind. A great attention to detail will be taken in all aspects of the job and it will be apparent to both the Manager, the Guests, and the Owners.

You must love helping customers, as a big part of our day is invested in interacting with customers and providing exceptional service. You will be the face of the department and be required to educate guests on our local meats, answer recipe questions and provide cooking tips to guests. Previous kitchen/customer service experience is preferred. Individuals should also have a proven ability to work independently.

You must be available nights and weekends.

Apply online
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Wine & Beer Associate (Full Time)

Does enjoying a gourmet meal without the perfect complementary glass of wine just seem tragic to you? Do you know just the right beer to go with all those game day snacks? If so, then keep reading! We are currently searching for our next enthusiastic Wine & Beer Associate to help make this beautiful department famous in the surrounding community.

The Healthy Living Wine & Beer Department offers a wide ranging mix of wines & beers, smart pairing advice, beautiful merchandising, and excellent guest service.  The Department offers in-house tastings, wine related events, and classes in the Learning Center.  The service and hospitality provided in the department will be knowledgeable, flexible and always available.  The Associate plays an important role in making all this happen.

The Associate is responsible for receiving product orders, ensuring the department is stocked and merchandised effectively and providing knowledgeable and superior service to our guests during the selection process.  It is the service and hospitality provided to our guests that sets us apart!  The excellent Associate is a vital part of the Wine & Beer Department, sharing responsibilities with the Manager, taking impeccable care of our guests, and gaining knowledge every day!   In this way, the Associate will learn to run similar in-house tastings, offering guests a variety of new wines to taste.  The Associate will also be comfortable guiding guests through the selection process and making suggestions based on guests tastes and interests.

The ideal candidate for this position will have at least one year of experience in retail, and one year of experience with domestic and international beers and wines.  We need someone who is able to self-manage, is a team player, and will go above and beyond to satisfy the guests needs.  It is important that his individual has a true passion for learning more about wine and beer!

There are two full-time, 32 hour/week positions with the following schedules:

Monday 1:00pm-9:00pm, Friday 1:00pm-9:00pm, Saturday 8:30am-4:30pm, Sunday 10:30am-6:30 pm

Tuesday 1:00pm-9:00pm, Wednesday 1:00pm-9:00pm, Thursday 1:00pm-9:00pm, Friday 9:30am-5:30pm, Saturday 1:00pm-9:00pm

 

Apply online

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Barista (Full Time)

Do you love the aroma of a freshly brewed pot of coffee? Are you or do you aspire to be an excellent latte artist? Does the thought of pressing beautiful organic produce into a bright and delicious juice make your mouth water? Do you have a passion to learn more about the world of coffee and juice? If you answered yes, then come join the amazing staff at our Coffee/Juice Bar.

We are seeking a customer-focused individual to assist in our FOH Cafe area. This particular opportunity will allow you to work within our espresso/juice/smoothie bar, making healthy & delicious smoothies, fresh juices, and espresso-based drinks. Responsibilities will also include: running the cash registers, answering customer inquiries regarding ingredients and products, stocking, day-to-day maintenance, and cleaning. Cafe/Barista experience is strongly preferred. An emphasis on sanitation, efficiency and accurate record keeping, along with strong organization skills and knowledge of food safety are necessary.

We are looking for a team player who can provide a long-term commitment. Immediate availability is a must.

We currently have a Full Time position available; Monday 1:30p-9:30p, Thursday-Sunday 10a-6p

Apply online

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Deli Service Associate (Full Time)

Healthy Living is looking for an enthusiastic individual to join our Cafe team as a member of our deli/sandwich staff. This individual will be responsible for taking orders, guest inquiries, packaging pre-made items, making deli sandwiches to order, prepping for the sandwich station and salad bar and the production of grab n’ go sandwiches.
This position requires a self-starter with strong knife skills and past kitchen experience. Interested individuals must have the proven ability to follow recipes as our delicious sandwiches are unique and inspired! This is a great opportunity to learn about various cuisines and our wide selection of vegan, vegetarian and gluten free dishes. Additionally, this position offers variety as well as room for advancement within our growing company.
Come join a talented team that uses the best of what’s fresh, local and often organic to create delicious dishes. We’ve become famous for our eclectic mix of ethnic foods, vegetarian, vegan and gluten-free options.

We are currently hiring for 2 full-time, 40 hours/week positions / must be available nights and weekends

Apply online

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Pastry Baker (Part Time)

If you like to have your cake and MAKE it too. . .then keep reading! We are currently searching for our next amazing Pastry Baker in our bakeshop where our exceptional pastries and baked goods are adored by all.

Visually stunning and mouthwateringly delicious, the pastries and baked goods that come from our bakeshop are the cherry on top of our amazing cafe. The Pastry Baker is the keystone of the bakeshop operation. The excellent Pastry Baker takes the utmost care in the creation of his/her pastries, meticulously preparing each tart, cake, cupcake, custard and all other delectable dessert items for the cold case as if it were for his/her own special occasion. The excellent Pastry Baker ensures that product is prepped and ready for the AM Baker so that she/he can add the finishing touches to make the product dazzle for the eye of the beholder — our guests! You know a Pastry Baker has achieved excellence when she/he proves to be a team player that always communicates his/her needs to the Bake Shop Supervisor, Sous Chef and Executive Chef in a timely and effective manner. He/she brings a beaming, bright and positive attitude to the kitchen on a daily basis and infuses that energy into the people around him/her and into the entire HL community, even in the wee hours of the morning!

Our Pastry Baker assists with necessary prep and products that are needed to fill the grab and go case and the rack of non-refrigerated items such as tart boxes, crisps, bread puddings, puddings, quick breads, coffee cakes, pies, and other items as necessary/directed to include gluten-free and vegan products. The Pastry Baker also ensures the necessary prep and products are made to provide the AM Baker with product for the cold case such as tart shells & fillings, finished tarts, cupcakes, individual cakes, bars/brownies, and other items as necessary/directed to include gluten-free and vegan products

Interested individuals should possess at least 1 year baking/pastry experience, have at least 1 year in a professional kitchen environment and have a PASSION for all things sweet & delectable. The ability to work with a wide-range of ingredients is a plus along with experience with gluten-free and vegan products. Consistency is KEY along with the ability to follow recipes to ensure that our guests get the same great product each and every time. Finally, you MUST enjoy waking up before the sun rises; being a morning person is essential.

We offer excellent benefits, a fun and energetic work environment, and there is always the potential to learn and grow with us. We are looking for individuals who can make a long-term commitment. Come join a talented team that uses the best of what’s fresh, local and often organic to create delicious dishes.

This is a part time, 20 hour/week position

Apply online

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Sandwich/Salad Prep Cook (Part Time)

The salad station may be the most healthful and universal of foods; and for that reason the salad station might just be the most crucial and trafficked station in our busy café!

The excellent Prep/Salad Station Cook also takes great pride in the salad bar, one of our café’s most heavily trafficked self-serve areas. The Prep/Salad Station Cook always makes sure that the salad bar is abundant, spotless, labeled with correct signage and is full of only the freshest ingredients. The Prep/Salad Station Cook checks the salad bar regularly, anticipating the needs of our guests and re-filling near empty containers before they actually become empty containers.

The Prep/Salad Station Cook is a team player and always communicates his/her needs to the Supervisors, Sous Chef and Executive Chef. He/she brings a beaming and bright attitude to the kitchen on a daily basis and infuses that energy into the food and into the HL community.

We are currently hiring for a part-time position with the following schedule:
Saturday-Monday 8a-4p

Apply online

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Receiving Associate (Full Time)

The Receiving Associate is the master of all things coming and going, receiving orders from a wide range of vendors, and shipping product out whenever necessary.  This individual is responsible for maintaining the standards, policies, procedures and best practices for the way product enters our building.  In addition, theReceiving Associate is responsible for maintaining and enforcing safe work practices in the receiving area and overseeing the cleanliness of that work space.

Healthy Living relies on a wide range of product on our shelves driving sales, the receiving aspect of the product is key to our success.  Excellence is achieved when the Receiver insists that drivers, vendors and staff abide by our rules.  The Receiving policies are strictly adhered to – Drivers check in, temperatures of deliveries are taken and logged, POs are matched and committed to our POS system, etc. The receiving area is maintained meticulously; the Receiver oversees dangerous equipment, keeps the area free of clutter, runs an organized and clean office, creates good relationships with our drivers and vendors, and, above all, demonstrates to staff every one of the above systems and the importance of his/her job.  This can’t be understated: excellence in this position is shown when a strong person INSISTS that rules and policies for the Receiving Area are followed.

The most excellent Receiver takes this bit of core culture and uses it to take the best care of our drivers, making sure they are HAPPY!  A receiving area does not have to be what it is in most stores: the dark, neglected corner of the business.  On the contrary, at HL our Receiver runs a tight and happy ship, and we regularly are praised, loved and appreciated by vendors and truckers

Our ideal Receiver has at least 2 years experience in a retail/grocery environment and has previous experience with receiving duties.  A typical work week will be Wednesday-Saturday 7am-3pm

Apply online

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Meat and Seafood Associate (Full Time)

Interested in working with the freshest seafood and the finest local meats and poultry upstate NY has to offer?

We are currently looking for an energetic individual with a desire to learn butchery to work as our Meat & Seafood Counter Associate!

We take a lot of pride in our Meat & Seafood Department as it is truly like none other. We are working with local meat and poultry that is sourced from farms we know and trust. Likewise, our seafood is sourced for its exceptional quality and sustainability. Meat & Seafood Counter staff takes great pride in the work that they do, ensuring that our quality cuts of meat
and delicious house made products are attractively merchandised and that our shelve are always abundantly stocked, clean and organized. We want to ensure the highest quality product is available for our guests, and our Meat & Seafood Counter staff ensures that product is always rotated, labeled and weighed properly always keeping all the finer details in mind. There is always a willingness to learn and be knowledgeable about the product so that this information can be shared with our guests. The excellent Meat & Seafood Counter staff member is fully aware of his/her surroundings and provides guests their full and immediate attention. Guests will be promptly and genuinely cared for when they approach the Meat & Seafood Counter and will be met by a passionate and knowledgeable staff member. Working
CLEAN will be of paramount importance with Health Department standards always being kept in mind. A great attention to detail will be taken in all aspects of the job and it will be apparent to both the Manager, the Guests, and the Owners.

You must love helping customers, as a big part of our day is invested in interacting with customers and providing exceptional service. You will be the face of the department and be required to educate guests on our local meats, answer recipe questions and provide cooking tips to guests. Previous kitchen/customer service experience is preferred. Individuals should also have a proven ability to work independently.

We are currently hiring for full-time positions, 40 hours/week. You must be available nights and weekends.

Apply online

 

 

AP Specialist (Full Time) – Job Located in Vermont

Join the Accounting Team at Healthy Living Market and Café!  We’re looking for an AP Specialist, the person responsible for assisting our accounting office with daily tasks to ensure timely payment of invoices and office organization.  You’ll be part of a dynamic company that boasts 30 years of solid growth, lots of staff happiness, and amazing customer loyalty.

Qualifications: High School diploma required, Associates degree in business or accounting preferred. At least 1 year previous Accounting or business office experience.

Essential duties and responsibilities:

  • Sets up new vendors accurately and timely in the financial system and performs vendor maintenance
  • Ensures accurate and timely input and electronic filing of all incoming invoices
  • Ensures accuracy of payment by reconciling all checks to the invoices and/or reviewing check run information from a third party vendor
  • Ensures all weekly checks are stamped and mailed out in a timely manner
  • Ensures accurate electronic filing, maintaining consistency with naming conventions and file locations
  • Responsible for the weekly AP run
  • Tracks and communicates AP payments due, outstanding and issued
  • Researches vendor payment inquiries to assist with reconciliation of statements
  • Assists with mail sort

This is a Full time 40 hour a week position, working Monday through Friday. If this sounds like YOU, let us know!

Apply online


We’re Looking for an Accountant (Full Time) –

– Job Located in Vermont

Meticulous attention to detail, strong organizational skills, a self-starter…does this sound like you? If so, we’d like to meet  you!You’ll be part of a 30-year old company that’s shown strong growth, has a dedicated staff, and puts FUN right up there with results!Qualifications:EDUCATION:DEGREE:  Bachelor’s degree in relevant field preferred or equivalent experienceEXPERIENCE:

  • A Bachelor’s degree in Accounting or Business preferred
  • 3 – 5 years previous Accounting experience using Accounting Software such as Sage, Great Plains or QuickBooks.

Essential duties and responsibilities:

  • Responsible for the weekly processing of payroll via PayChex web application
  • Assists with the management and forecasting of cash; including all payments and receipts
  • Ensures that all material cash and credit card variances are researched and resolved
  • Ensures the accurate and timely month end close via accruals for outstanding AP, recurring monthly expenses, prepaid, payroll, etc.
  • Maintains appropriate supporting documentation for financial close in compliance with IRS guidelines for document retention
  • Ensures transactions are properly coded in financial statements
  • Assists with the preparation of the financial reports
  • Reviews reconciliation and data entry work performed by third parties for accuracy
  • Researches vendor payment inquiries and reconciles vendor statements
  • Prepares and reconciled balance sheet accounts on a monthly basis
  • Assists with the year-end review and financial audit as well as the 401k audit
  • Assists Controller in balancing of GL accounts
  • Serves as a back up to the AP Specialist
  • Facilitates timely financial close process, including final review of closing entries
  • Reviews and approves monthly sales tax reporting for required states
  • Enters company credit card details into Accounting Software
  • Prepares bank and credit card reconciliations
  • Primary point of contact for tax accountant, vendor inquiries and third party provider
This is a full-time position.

Apply online