Open Positions New York
We are seeking energetic and motivated team players to work in our busy Front End as a Cashier. The Front End at Healthy Living is the “final experience” for our guests and is built around strong, professional and friendly customer service. We work hard to ensure that our guests leave feeling wonderful about the time spent with us and need staff who genuinely love to go the extra mile!
The cashier position is primarily cashiering but also includes; answering guests questions, resolving guest issues and maintaining a clean, organized work station. Past customer service and cash handling experience is required.
We are currently hiring for a Part Time position:
This position offers room for advancement as we are always looking to grow our staff from within!
Lead Catering/Rounds Cook (Full Time)
Passionate, knowledgeable and reliable — all attributes of our next Lead Catering & Rounds Cook (LCRC). Our cafe is looking for someone who can bring our catering department to the next level; someone whose passion shines through in delectable special orders and kitchen prepared dishes! This person is responsible for the execution of all catering orders in the HL cafe, as well as acting as a Rounds Cook; covering shifts for ALL other kitchen positions to ensure the cafe is always productive and running at full speed and capacity!
An excellent LCRC always prioritizes catering and make sure our catering customers are beyond satisfied. The excellent LCRC will receive all catering orders and it is then up to him/her to hand off of the perfectly prepared food to the happy customer taking pride in personally preparing the food, always keeping quality and consistency in mind. The excellent LCRC hand delivers each order to the customer when they come to pick it up, or call the customer for follow-up if the order is delivered. The most excellent LCRC treats each catering order as if it were the most important order they have ever filled. The excellent LCRC is also a chameleon, a jack of all trades; able and willing to fill-in in any area of the kitchen when needed.
Effective communication skills, attention to detail, and great leadership ability is key for this position. The right candidate will have had at least 3 years of professional kitchen experience, with a culinary degree preferred. Previous experience cooking, banquet cooking and/or kitchen prep/production is necessary.
Due to the nature of the position (catering and rounds cook needs) it will require the ability to work flexible hours.
HMR Cook (Full Time)
Healthy Living is looking for a passionate & motivated food lover to join our Cafe as a Home Meal Replacement (HMR) Cook! These pre-made, oven-ready meals are truly amazing, scrumptious and oh so convenient for moms, dads, students and busy people alike! These meals are made from scratch and provide an avenue for our customers to get delicious meals that they can enjoy from the comfort of their own home!
Our HMR Cooks create every dish from the heart as if it was his/her own family dinner. They take care to use the freshest and finest ingredients and always follow the recipes for each dish to ensure a consistent flavor and experience for our guests. The excellent HMR Cook knows that we eat with our eyes first and ensures that every container of food is visually stunning, colorful and abundant! Our HMR Cooks also know that people crave variety and is always tapping into his/her creative place to come up with new dishes to add to our repertoire!
We are looking for someone with at least 2 years experience in a professional kitchen environment. Strong knife skills, knowledge of cooking fundamentals, and the ability to follow a prep list are strongly desired. You must be a positive, self-motivated individual who is able to work well with others as you will be part of a team producing excellent dishes. Examples of our HMR dishes include: pot pies, quiches, complete meals, quesadillas, pastas, sides, cooking sauces, beans, glazes.
We are offering a consistent full-time hours schedule; Thursday-Monday 8:00am – 4:00pm.
Come join a talented team that uses the best of what’s fresh, local and often organic to create delicious dishes. We’ve become famous for our eclectic mix of ethnic foods, vegetarian, vegan and gluten-free options.
Sandwich/Salad Station Prep Cook (Part Time)
Do you enjoy working in a fast-paced, energetic environment? Do you love preparing delicious sandwiches and salads made-to-order with top-quality ingredients? Do you consider yourself a master in multitasking and a hard worker? If so, then Healthy Living wants you to join the team as our next Prep Cook/Sandwich Maker!The Prep Cook/Sandwich Maker pays close attention to the quality and freshness of every slice of meat, tofu, cheese, and veggie; every smear of mayo, mustard and veganaise that graces the presence of the bread, wrap or gluten-free bread. Every sandwich will be made not only tasty, but beautiful and neatly arranged on the plate or in the box. The excellent Prep Cook/Sandwich Maker also knows that our guests cannot wait a decade for greatness, so he/she will always work quickly and fill each order efficiently and with deliberate attention to time, all while maintaining each sandwich’s individual greatness. The excellent Prep Cook/Sandwich Maker also takes great pride in the salad bar, one of our café’s most heavily trafficked self-serve areas. Finally, this individual will be a team player who always communicates his/her needs to the Supervisors, Sous Chef and Executive Chef. He/she will bring a beaming and bright attitude to the kitchen on a daily basis and infuses that energy into the food and into the HL community. Excellence in this position is achieved when every sandwich is created with care, as if the Prep Cook/Sandwich Maker were making it for him/herself! To break it down: in this particular sandwich role, the right individual will be responsible for making deli sandwiches to order, prepping for the sandwich station and salad bar, and for the production of packaged salads and deli sandwiches. In the prep cook role, this position will require strong knife skills and past kitchen experience. This position offers a great opportunity to learn about various cuisines and our wide selection of vegan, vegetarian and gluten free dishes. Additionally, this position offers room for advancement with our growing company.
This is a part-time, 24 hour per week position with the following schedule:
Saturday, Sunday, Monday 8am-4pm
We are looking for a reliable team player who has long-term availability. Come join a talented team that uses the best of what’s fresh, local and often organic to create delicious dishes. We’ve become famous for our eclectic mix of ethnic foods, vegetarian, vegan and gluten-free options.
Meat & Seafood Associate (Full Time)
Interested in working with the freshest seafood and the finest local meats and poultry upstate NY has to offer?
We are currently looking for an energetic individual with a desire to learn butchery to work as our Meat & Seafood Counter Associate!
We take a lot of pride in our Meat & Seafood Department as it is truly like none other. We are
working with local meat and poultry that is sourced from farms we know and trust. Likewise,
our seafood is sourced for its exceptional quality and sustainability. Meat & Seafood
Counter staff takes great pride in the work that they do, ensuring that our quality cuts of meat
and delicious house made products are attractively merchandised and that our shelve are
always abundantly stocked, clean and organized. We want to ensure the highest quality
product is available for our guests, and our Meat & Seafood Counter staff ensures that
product is always rotated, labeled and weighed properly always keeping all the finer details in
mind. There is always a willingness to learn and be knowledgeable about the product so that
this information can be shared with our guests. The excellent Meat & Seafood Counter staff
member is fully aware of his/her surroundings and provides guests their full and immediate
attention. Guests will be promptly and genuinely cared for when they approach the Meat &
Seafood Counter and will be met by a passionate and knowledgeable staff member. Working
CLEAN will be of paramount importance with Health Department standards always being
kept in mind. A great attention to detail will be taken in all aspects of the job and it will be
apparent to both the Manager, the Guests, and the Owners.
You must love helping customers, as a big part of our day is invested in interacting with customers and providing exceptional service. You will be the face of the department and be required to educate guests on our local meats, answer recipe questions and provide cooking tips to guests. Previous kitchen/customer service experience is preferred. Individuals should also have a proven ability to work independently.
We are currently hiring for a full-time position, 40 hours a week. You must be available nights and weekends.