Meat & Seafood
Want to know who’s raising your meat? The Healthy Living Meat Department has made long-lasting connections with farmers who we’ve come to know personally. We offer local, organic, humanely raised, antibiotic and hormone-free options for beef, poultry, pork, lamb and more. We purchase whole animals from local farms and butcher them in-house, which makes for a superb cut, zero waste of the animal, and is good for the farmer’s bottom line. Our talented in-house butchers source the best specialty meats and create a plethora of unique charcuterie — from sausage to pâté and everything in between. Our team can fill any special order you may have in mind.
As for seafood, we’re proud to partner with Monterey Bay Aquarium’s Seafood Watch Program to help spread awareness of seafood sustainability by offering delicious seafood options that are healthy for you and the environment. We also work closely with the suppliers who purchase our seafood direct from the docks as soon as boats anchor, ensuring Healthy Living customers get the freshest fish available!
We think you’ll agree that our Meat and Seafood Department is amazing — it’s a testament to knowledge, experience, and a deep commitment to supporting local farmers and small suppliers who have a serious passion for their art!
Thanksgiving How-To Videos with Guest Chef Nina
By Jackie Cooper • Wednesday, October 29th, 2014
Did I over-cook the turkey? Why won’t my pumpkin pie set? How do I make gravy?
If you are staying up at night, tossing and turning over the fact that Thanksgiving is right around the corner and you don’t know the answer to these questions…have no fear, we’re here to help!
Healthy Living Learning Center’s Guest Chef, Nina Lesser-Goldsmith has put together a series of videos to take all the fear out of Thanksgiving and make sure everyone has an impressive, delicious meal with family and friends!
How to Roast & Carve Your Turkey
How to Make Gravy
How to Make Pie Dough
How to Roll Your Pie Dough
How to Make Citrus Vanilla Sweet Potatoes
Read More about our Meat & Seafood Department on our blog. Read the Blog