Produce

Walk into Healthy Living and the first thing you’ll see is our gorgeous Produce Department, a wild and wonderful world of the freshest, highest-quality fruits and veggies you’ll find anywhere! We buy direct from our beloved local farms throughout the year, so our produce is about as fresh as if you’d picked it yourself. We’ve been working with local farmers for over 20 years and love doing business with this amazing community of hard-working people, who form the backbone of Vermont. We have a plethora of local and organic options, produce from ecologically grown and wild-crafted sources, and the cleanest conventional alternatives at the best prices. From local greens and snap peas, to seasonal apples and berries, we have everything a great Produce Department needs, plus a few fun, seasonal surprises! Not sure what celeriac is? Wanna know the best way to prepare morels? Just ask our produce staff – they’re always there to help!

Department News

Spring Greens Are Here!

By Produce Manager  •  Wednesday, May 8th, 2013

Rambling Harvest Farm local Asparagus is here and it is so tasty and beautiful!  Come in and try it today!

We’ve got so many wonderful local greens to choose from right now! Fresh local radishes and ramps to make your saute’s and salads zesty to the max.  Salad season is in full swing, and we are lucky to have a wide variety of  local greens from multiple farms and local tomatoes, grown by Long Wind Farm.  Today I had some Bread and Butter Farm’s arugula and it was so spicy that it reminded me of early summer.  Give thanks to our bothers and sisters south of the border, for their hard work and sacrifice to bring to market cucumbers, strawberries, mangoes and melons!!! Some of which are on an epic sale. You may never see prices like this again for organic produce.  We have a fresh Local batch of herbs from Windstone Farm just in, to make you meal over the top awesome. Check out our new display located in the top center of our middle cold case.

Read More about our Produce Department on our blog.     Read the Blog