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Two of our favorite fellow “meatheads” paid HL a recent visit to observe our head-to-tail butchery program: Joshua Applestone of Fleischer’s Pasture-Raised Meats (Brooklyn and Kingston, NY) and author of the Butcher’s Guide To Well-Raised Meat (one of the first must-have reference books for anyone serious about meat butchery) AND if that wasn’t enough to get our bacon, Chef/Author and CIA Associate Professor Thomas Schneller was in the house! Chef Schneller’s texts the Guide to Meat Identification, Fabrication, and Utilization and Guide to Poultry (I, F and U) are the definitive guides to purchasing and fabricating meat cuts for professional chefs, food service personnel, culinarians, and food enthusiasts! What an honor to have these guys as fans of Healthy Living and its butchery program.

Photo: (L to R) HL Lead Butcher/Trainer Emily Peterson, Joshua Applestone, Thomas Schneller, HL Seafood Buyer and CIA grad Karen Dunham, Meat and Seafood Manager and Lead Buyer Paul Hoffman.